Dove and Dumplings
By Jay Turner
Fill pot with 8 cups of water and bring to a boil.
Add 10 - 12 dove breast
Boil for 20 minutes with biscuits (the refridgerated roll of biscuits, cut
biscuits into quarters)
Add season it all and garlic salt
To thicken broth, carefully add flour while stirring (until desired thickness
Ready to serve.
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