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Dove and Dumplings


By Jay Turner



Fill pot with 8 cups of water and bring to a boil.

Add 10 - 12 dove breast

Boil for 20 minutes with biscuits (the refridgerated roll of biscuits, cut biscuits into quarters)

Add season it all and garlic salt

To thicken broth, carefully add flour while stirring (until desired thickness is met)

Ready to serve.







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