The Fishing & Hunting Connection

Get off your phone and get outdoors!


HOME


FISHING GUIDES


HUNTING GUIDES


TAXIDERMISTS


ARTICLES


ADVERTISING


PHOTOS/LINKS




Grilled Bar-B-Q Glazed Chicken

By Eric Schwausch


Ingredients:

As many chicken breasts as desired.
Miracle Whip (2 tablespoons per breast).
Coarse Black Pepper.
Roasted Garlic Montreal Chicken Seasoning (Grill Mates by McCormick).
Crushed Basil Leaves.
BBQ Sauce of preference (I prefer a brown sugar and spicy honey mix).

Directions:

Coat each breast with Miracle Whip and wipe away excess.
Sprinkle each side fairly with Roasted Garlic Montreal Chicken Seasoning.
Sprinle each side lightly with basil leaves.
Sprinkle each side fairly with coarse black pepper.

Cooking:

Preferred method of cooking is on a charcoal grill with mesquite and/or hickory water soaked wood chips. Sear top of each breast, then flip and cook bottom half way. Coat Chicken breast generously with bar-b-q sauce. Flip, and coat top of chicken breast with bar-b-q sauce. Finish cooking with top side up, basting with bar-b-q sauce as desired.

Take chicken off grill, cover, and let stand 3-5 minutes. Serve and enjoy.




Share Your Knowledge

We want to provide fellow sportsmen the opportunity to share their knowledge and experiences with us so that others may learn from it. We welcome all visitors to be a part of "The Connection." If you would like to share an aritlce, product review, or recipe that you have written send it to us and we will review it for posting.

Email:  Info@FishingAndHuntingConnection.com



 2003-2015 The Fishing and Hunting Connection  -  Legal Notice