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Fried Bass

By Jay Turner

Put 2 eggs in bowl with 1 cups of milk with some jalapeno juice (amount of jalapeno juice depends on your desired taste) and beat

In a separate bowl, pour 2-3 cups of cornmeal

In 12-14 inch skillet, pour in vegetable oil to the halfway mark of skillet. Bring to boil.

After oil is boiling, place a fillet in the milk and egg bowl. Lift fillet out of the milk and eggs and place into the cornmeal bowl (make sure that both sides of fillet are covered). Place battered fillet in skillet and repeat with other fillets.

When the batter is a golden brown remove the fillet from skillet and serve with your desired sides.

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